Whoever finds themselves in Capo d’Orlando and its neighbouring towns and hamlets, in the province of Messina, can delight in the traditional treasures of the Sicilian cuisine in a beautiful and sought-after setting.
The restaurant is nestled in the calm of nature, away from the hustle and bustle of city life where past and future, history and innovation
can meet in a gastronomic remote setting
combining experience, tradition and creativity resulting in a beautiful perfect balance.
From our appetizers to our desserts our menu reflects culinary classic works of art and traditional recipes reinterpreted, artfully combining past and present, an infusion of taste and aromas resulting in a unique evocative experience.
Our young chef Alessio Fazio has a motto; “let’s create something beautiful, mindful that beauty isn’t a visual privilege but an experience perceived by and involving all our senses, combining expertise, tradition and creativity resulting in a perfect balance.
From our appetizers to our desserts our menu reflects culinary classic works of art and traditional recipes reinterpreted, artfully combining past and present, an infusion of taste and aromas resulting in a unique evocative experience.
APPETIZERS
Arancino di Triglia**
Red mullet of the Mediterrean Sea rice ball with hints of citrus fruits and Masseria herbs on vegetable caponatina
13
Polpo
Crispy octopus*, sweet pepper sauce and bluefin tuna bottarga mayonnaise
15
Alici, alici, alici
Little anchovy pie, parsely sauce and sweet and sour onion of Tropea
11
Mare Nero
Raw red prawn*, shellfish mayonnaise and Zibibbo gelée with truffle
20
HomeMade
Salted and cold-smoked salmon leaves, curly salad, pieces of orange, emerald olive oil with herbs and lemon zest
13
Di Stagione**
Seasonal vegetable flan, basil sauce, burrata froth and bacon crumble
10
A Modo Nostro il Vitello è Tonnato
Veal roast beef, tuna sauce and caper powder
10
*The product may be frozen.
** Products marked with 2 stars were bought fresh and blast chilled at -18°C after preparation to
mantain the nutritional properties during storage, following the procedures of the self-control plan.
*Truffle addition where not provided Euro 4.00.
Cover charge Euro 2.50.
FIRST COURSES
Assoluto di Gamberi
Prawn Linguine with lemon zest and raw Mazara prawn
22
Al Ragout
Calamarata pasta with octopus stew*, toasted breadcrumbs and parsleysauce
15
Ravioloni
Ravioli with scallops and prawns*, shellfish stock and black truffle of the Nebrodi Mountains
23
E’ Rizzi
Spaghetti with sea urchins*, parsley cream and raw scampi
28
Chicche
Potato chicche with zucchini sauce, burrata froth, crunchy Avola almond and citrus fruit notes
10
Norma fuori dalla norma
Paccheri pasta with aubergine cream, cherry tomatoes coulis, parsley sauce
and backed ricotta shavings
SECOND COURSES
Il Rosso
Grilled Mazara red prawn* with parsley citronette
28
Cupola
Swordfish dome**, mixed vegetables, lemon zest and toasted almonds
15
Fritto misto
Variety of fried fish
18
Calamaro
Calamaro* au gratin with aromatic herbs breading
16
Ombrina
Shi drum slice cooked at low temperature on vegetable caponatina
22
Tagliata
Sliced beef steak** with rocket, Grana Padano shavings and balsamicvinegar glaze
16
Involtini di carne**
Meat rolls with smoked scamorza cheese and Bronte pistachio on a bed of radicchio
13
FRUIT
4
DESSERTS
5
DRINKS
Still/Sparkling water
€2.00
Coca Cola lt.1
€ 3.00
Bitters
€3.00
Grappa
€3.00
Coffee
€1.00
*The product may be frozen.
** Products marked with 2 stars were bought fresh and blast chilled at -18°C after preparation to
mantain the nutritional properties during storage, following the procedures of the self-control plan.
*Addition of truffle where not provided Euro 4.00.
Cover charge Euro 2.50.
